I've been so busy today. I have managed to make a Christmas pudding, mince meat, mince pies, a bolognaise (for this week, clean the house and put up the tree. It's now looking nice and Christmassy and stinks of brandy! The pudding is my own modified recipe, with no nuts and a few tweaks as I was missing some ingredients. I hope it will taste ok. I now need to keep watering it with brandy over the next week or so. Just one more full week of school. I can't wait for the holidays!
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