Wednesday, September 01, 2010

How to make great wholewheat bread

This is for mum (and anyone else who uses a bread machine). I have found the perfect mixture for a soft and light brown bread with lots of grains. I used Allinson flour.

Cook on setting 3 wholewheat for a 2lb loaf
water (warm) 1 5/8 cup
skimmed milk powder 3 tbsp
olive oil 3 tbsp
salt 1tsp
sugar 2tsp
strong white flour 1 cup
country grain bread flour 2 cups
wholemeal bread flour 1 cup
yeast 1tsp
vitamin C powder 1tsp

1 comment:

Sue's Stitches said...

Thanks for recipe, Ant will try it when back in Guernsey