I have just been making mince-meat for mince pies. Since I probably won't have a chance to get involved with making Christmas treats this year - as we don't get back until just before Christmas I thought I would make some to get everyone at work in the mood. I have made 3 jars of mince-meat (Grandma's recipe unfortunately with fake rum!) and plan to make some pies once I borrow the rolling pin from school tomorrow. I am going to make Gem's crumble top recipe.
Another busy week ahead. I have 2 concerts this weekend and our stage goes up for the kids Christmas performance. It should be really cute and I will try not to get stressed out with their dancing! Off to enjoy the rest of my Sunday.